Roasted Potatoes with Chipotle and Garlic

Cooking Time: 25-30 Min    Servings: 4-6

Products needed:

Chipotle Infused Olive Oil


  • 2 lb medium Yukon Gold potatoes, each cut into 8 wedges
  • ¼ cup Olive Scene Chipotle Infused Olive Oil
  • 2 large garlic cloves, minced
  • sea salt and fresh ground pepper
  • 2/3 cup sour cream
  • 2 teaspoon Olive Scene Mango Balsamic vinegar
  • 2 tablespoons chopped fresh cilantro (optional) 
  • Lime wedges


  1. Position rack in bottom third of oven and preheat to 400°F.
  2. Toss potatoes and garlic together in a bowl with the oil, salt and pepper. T
  3. Transfer to large baking sheet, one cut side down.
  4. Roast 15 minutes.
  5. Turn potatoes to expose other cut side.
  6. Roast until golden brown and tender, about 15 minutes. 
  7. Meanwhile, stir sour cream and Mango Balsamic in medium bowl to blend.
  8. Season with salt and pepper.
  9. Arrange potatoes on platter.
  10. Sprinkle with cilantro if using.