Cooking Time: 20 min Servings: 8
- Peach Balsamic Vinegar
- Champagne Wine Vinegar
- 8 small pickle cucumbers
- 3 tablespoons sugar
- 2 tablespoons salt
- ½ teaspoon black pepper
- ¼ cup Olive Scene Peach Balsamic Vinegar
- ¼ cup Olive Scene Champagne Wine Vinegar
- Cut cucumbers into uniform strips or round slices.
- Sprinkle cucumbers with sugar and salt and toss gently to combine.
- Add vinegars, stirring to coat all cucumbers.
- Let sit about 20 minutes before serving.