Decadent Mashed Potatoes

Cooking Time: 20 Min    Servings: 6-8

Products needed:

  • White Truffle Oil
  • Tuscan Herb Infused Olive Oil


  • 2 lb russet potatoes (6 or 7) peeled, quartered
  • 1 tablespoon Olive Scene White Truffle Extra Virgin Olive Oil or Olive Scene Tuscan Herb Extra Virgin Olive Oil.
  • ½ cup milk or half and half
  • 1 tablespoon butter or margarine
  • 1 tablespoon of sour cream
  • 1 teaspoon salt


  1. Cook potatoes and garlic in boiling water in large saucepan for approximately 20 min. or until potatoes are tender; drain.
  2. Mash potatoes until smooth and add butter, milk and sour cream.
  3. Make sure the ingredients are adequately mixed and then add the Truffle Oil or Tuscan Herb Oil.