Cinnamon Pear Balsamic Roasted Sweet Potatoes

Cooking Time: 45 Min    Servings: 2-4

Products needed:

  • Butter-All Natural Infused Olive Oil
  • Cinnamon Pear Balsamic Vinegar


  • 4 medium sweet potatoes, peeled and each cut
  • length wise into 8 wedges
  • 1/3 cup Olive Scene Cinnamon-Pear Balsamic 
  • 2 tablespoons Olive Scene All Natural Organic Butter Extra Virgin Olive Oil 
  • ¾ tablespoon kosher salt or sea salt


  1. Heat oven to 400F.
  2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. 
  3. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Infused Olive Oil.
  4. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture. 
  5. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.
  6. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.