Spinach Salad with Cinnamon Pear Balsamic Vinaigrette

Products needed:

• Herbes de Provence Infused Olive Oil
• Cinnamon Pear Balsamic Vinegar

Ingredients:

• 1 lb Spinach, stems removed
• 1 pint strawberries, sliced
• ¼ cup blanched almonds
• 3 tablespoons Olive Scene Cinnamon Pear Balsamic Vinegar
• ½ cup Olive Scene Herbes de Provence Extra Virgin Olive Oil
• dash sea salt
• couple of dashes of fresh ground pepper

Directions:

1. Place spinach and strawberries in a bowl, toss in almonds.
2. In another bowl, whisk together remaining ingredients. 
3. Toss salad with dressing about 15 minutes prior to serving.