Mediterranean Summer Bean Salad

Pomegranate Balsamic Vinegar
from 6.75
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Cooking Time: 2 Hr    Servings: 6

Products needed:

Tuscan Herb Infused Olive Oil


  • 1 cup cooked chickpeas
  • 1 cup cooked soybeans (edamame)
  • 1/3 cup chopped fresh parsley
  • ¼ cup finely chopped red onion
  • ¼ cup crumbled feta cheese
  • 2 tablespoons Olive Scene Tuscan Herb Extra Virgin Olive Oil
  • 2 teaspoons Olive Scene Pomegranate Balsamic Vinegar
  • Sea salt and black pepper, to taste


  1. Combine all ingredients in a large bowl; toss well.
  2. Serve immediately or chill at least 2 hours for flavors to combine