Marinated Corn Salad

Cooking Time: N/A    Servings: 4-5

Products needed:

  • Chipotle Infused Olive Oil
  • Sicilian Lemon Balsamic Vinegar


4-5 ears of sweet corn


  • 2 tablespoons minced red pepper, 
  • 2 tablespoons minced red onion, 
  • chopped flat leaf parsley and chives. 
  • 2 tablespoons Olive Scene Chipotle Extra Virgin Olive Oil 
  • 2 tablespoons Olive Scene Sicilian Lemon Balsamic Vinegar 


  1. Mix all ingredients for vinaigrette and set aside.
  2. Cook corn till just tender.
  3. Cut the corn off the cob and mix with vinaigrette. 
  4. Refrigerate for a couple of hours before serving, or overnight. 
  5. A good use for leftover corn on the cob, if you ever have any.