Greek Raw Zucchini Salad

Cooking Time: 15 min    Servings: 4

Products needed:

Oregano Balsamic Vinegar


  • 2 small zucchini
  • 1 small cucumber
  • 1.5 tablespoons Oregano Balsamic Vinegar
  • 1.5 tablespoons of your favorite single varietal extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced and cut into 1 inch segments
  • 1/2 cup pitted Kalamata olives


  1. Soak the red onion slices in ice water for 10 minutes to make them less bracing.
  2. Use a vegetable peeler to shave the zucchini and the cucumber lengthwise into thin slices.
  3. Toss the zucchini and cucumber with the Oregano Balsamic and olive oil.
  4. Season to taste with salt and pepper.
  5. Top with the tomatoes, feta, onion and Kalamata olives.