Avocado Orange Salad

Products needed:
Cilantro Infused Olive Oil
Tangerine Balsamic Vinegar
Persian Lime Infused Olive Oil

Ingredients:

• 8 cups mixed salad greens, chopped
• 2 cups orange segments, chopped 
• 2 avocado, diced
• ½ cup slivered red onion
• ½ cup (to taste) Cilantro-Lime Vinaigrette        

Directions:

1. Wash greens and divide between six salad plates. 
2. Top with oranges, avocado and onion. 
3. Spoon vinaigrette over salad and serve.

Cilantro Lime Vinaigrette

• ¼ cup packed cilantro
• ¼ cup Persian Lime Extra Virgin Olive Oil
• ¼ cup Cilantro & Roasted Onion Olive Oil
• ¼ cup Tangerine Balsamic Vinegar
• 1 tablespoon Sicilian Lemon Balsamic Vinegar
• ½ teaspoon sea salt
• ½ teaspoon pepper
• ¼ teaspoon minced garlic

1.         Place all in a blender and blend until smooth.