Avocado and Grapefruit Salad with Pomegranate Balsamic

Cooking Time: 10 min    Servings: 4-6


  • 1/4 red onion
  • 1 grapefruit
  • 1 ripe avocado
  • 1 tablespoon Pomegranate balsamic vinegar
  • salt and pepper to taste


  1. Slice the red onion as thinly as possible.
  2. Place in a bowl of ice water.
  3. Let sit for 10 minutes.
  4. This will reduce the sharpness of the onions.
  5. Drain well.
  6. Meanwhile, peel the grapefruit and cut into thin slices, removing the seeds and reserving any juice reserved.
  7. If you are adventurous, try cutting it into supremes.
  8. Remove the skin and seed from the avocado.
  9. Slice the flesh into 1/4 inch slices and toss with any reserved grapefruit juice to prevent browning.
  10. Arrange the grapefruit slices on a large plate.
  11. Layer on the avocado slices.
  12. Top with the red onion slices.
  13. Drizzle with the Pomegranate balsamic.
  14. Season with salt and pepper to taste and serve immediately.