Slow Cooker Aged Balsamic Pot Roast

Cooking Time: 8 Hr    Servings: 12

Products needed:

Traditional 18 Year Balsamic Vinegar


  • ½ c all-purpose flour
  • 1 teaspoon pepper
  • 1 teaspoon Seasonello (available at The Olive Scene), or seasoned salt
  • 3 lb sirloin tip roast
  • 1 onion, coarsely chopped 
  • 3 carrots, cut in quarter pieces
  • 1 red pepper, coarsely chopped 
  • 1 small can diced tomatoes
  • 1 pkg onion soup mix
  • 1 ½ c water 
  • ½ c The Olive Scene Aged Balsamic of choice: 
  • Traditional, Espresso, Dark Chocolate, or Fig. 


  1. Mix flour, salt and pepper and coat roast with 1-2 tablespoons of the flour, reserving the rest in a medium sized bowl.  
  2. Place roast in crock pot.  
  3. Top with vegetables. 
  4. Add the soup mix to the flour in the bowl.  
  5. Pour in the water and vinegar, and mix thoroughly.  
  6. Pour over the roast and cover.  
  7. Cook on low 8 hours.  
  8. Cut meat into cubes or shred lightly and serve with the balsamic gravy in the crock pot over egg noodles or pasta of your choice.