Raspberry Glazed Chicken

Cooking Time: 16-20 min    Servings: 4-6

Products needed:

Chipotle Infused Olive Oil
Herbes de Provence Infused Olive Oil
Raspberry Balsamic Vinegar



  1. Heat oils in a large nonstick skillet over medium-high heat until hot.
  2. Add onion and sauté 5 minutes.
  3. Combine thyme and ¼ teaspoon salt; sprinkle over chicken.
  4. Add chicken to skillet; sauté 6 minutes on each side or until done.
  5. Remove chicken from skillet; keep warm.
  6. Reduce heat to medium-low.
  7. Add ¼ teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt.
  8. Return chicken to pan, turning to coat.
  9. Cook 5 min longer spooning raspberry sauce over chicken until the sauce thickens and coats the chicken.