Balsamic Ganache Mousse

Raspberry Balsamic Vinegar
from 6.75
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Cooking Time: 0    Servings: 2-4

Products needed:

Raspberry Balsamic Vinegar


  • 7oz high-quality solid chocolate (70% cocoa)

  • 2/3 c cream

  • 4 teaspoons Olive Scene Raspberry Balsamic Vinegar

  • a pinch of salt


  1. Heat the chocolate and cream in the microwave.

  2. When the chocolate has melted, stir well, then add the salt and balsamic vinegar and stir again.

  3. Spoon into a silicone baking pan with dome shapes, and refrigerate for a few hours- until solid.

  4. Turn out onto individual dessert plates and serve with whipped cream and fresh raspberries.

*small custard cups or demitasse cups can be substituted for the silicone domes. Do not turn out, but serve out of the cups topped with a dollop of whipped cream.