Tapenade Spread

Cooking Time: 5-10 min    Servings: 10-12

Products needed:

Jalapeno Balsamic Vinegar


  • 1 package cream cheese 
  • 1 jar tapenade (available at The Olive Scene)
  • 1 tablespoon Olive Scene medium Extra Virgin Olive Oil
  • 1/2 teaspoon Olive Scene Jalapeño Balsamic Vinegar
  • sea salt and fresh ground pepper to taste


  1. Cut cream cheese in half and place on two serving dishes. 
  2. Top with tapenade of your choice
  3. Drizzle oil over top and then vinegar
  4. Add sea salt and pepper to taste

Serve with crackers