Cooking Time: 0 Servings: 20-24
- 1 8 oz container of plain hummus
- 2 teaspoons The Olive Scene Mango Balsamic Vinegar
- 1 tablespoon The Olive Scene Chipotle Olive Oil (to taste)
- Mix hummus and vinegar until smooth.
- Spread in a shallow bowl and smooth the top.
- Drizzle with oil to taste and serve with tortilla chips.