Cooking Time: 1 - 2 hrs Servings: 6-8
Harissa Infused Olive Oil
Fig Balsamic Vinegar
2 tablespoon Olive Scene Harissa Olive Oil
1 clove garlic minced
1 ½ cup tomato sauce
2 tablespoon tomato paste
½ cup brown sugar
½ cup Olive Scene Fig Balsamic Vinegar
¼ cup Olive Scene Champagne Vinegar
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon cayenne pepper
2 teaspoons lemon juice
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
sea salt and pepper to taste
Whisk together the sauce ingredients and place in slow cooker.
Add onion and garlic and set on low heat until the sauce is warm.
Combine ground beef, egg, onion and salt.
Mix well and form into 1” balls.
Add to sauce and simmer for 1½ - 2 hours.