Salmon and Avocado Salad with Grapefruit Vinaigrette

Salmon and Avocado Salad.jpg

Cooking Time: 15 mins    Servings: 4


Grapefruit Balsamic Vinegar
from 6.50
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  1. Whisk together the vinegars, shallot, crème fraîche in a bowl until smooth
  2. Then whisk in the oil slowly to create a smooth vinaigrette.
  3. Arrange the greens on a large platter.
  4. Top with the avocado, salmon and pepitas. Arrange fruit garnish around the plate if you are using. Serve, passing the vinaigrette at the table.