Sekanjabin Cocktail

Cooking Time: 12 min    Servings: 40

Products needed:

Olive Scene Sicilian Lemon Balsamic Vinegar


  • 2 c sugar

  • 2 c water

  • 1/2 c Sicilian Lemon Balsamic Vinegar

  • 5-6 mint stems


  1. Combine sugar and water in a heavy-bottom saucepan.

  2. Bring to a boil, then reduce to a simmer and heat for about 5 minutes to dissolve sugar.

  3. Add Sicilian Lemon Balsamic and mint. Simmer for 2 more minutes.

  4. Remove from heat and allow to cool completely.

  5. Remove mint and store in a jar in the refrigerator.

*To make a glass of sekanjabin:

  1. Put 2 tablespoons of the syrup in a tall glass with ice.

  2. Add cold water to taste.

  3. Garnish with cucumber slices, mint leaves, or lemon slices. Sparkling water adds a super-refreshing twist.

**For a grown-up version, just use less water and add rum or vodka!