Al’s Honey Ginger “Tini”

Products needed:

Honey Ginger Balsamic Vinegar


  • 2 oz. vodka
  • 1 oz. Olive Scene Honey Ginger Balsamic Vinegar
  • ice cubes
  • 4 pimento stuffed green olives


  1. Measure the vodka and Balsamic Vinegar into a cocktail shaker and add a generous scoop of ice cubes.
  2. Secure the lid and shake until the outside of the shaker becomes frosty cold.
  3. Strain into two martini glasses.
  4. Garnish each drink with two olives speared on cocktail picks.