Honey Ginger Balsamic Vinegar
- 2 oz. vodka
- 1 oz. Olive Scene Honey Ginger Balsamic Vinegar
- ice cubes
- 4 pimento stuffed green olives
- Measure the vodka and Balsamic Vinegar into a cocktail shaker and add a generous scoop of ice cubes.
- Secure the lid and shake until the outside of the shaker becomes frosty cold.
- Strain into two martini glasses.
- Garnish each drink with two olives speared on cocktail picks.