Za'tar Pita Chips with Yogurt Dip

Cooking Time: 10 Min    Servings: 6-12


Pita Bread 

  • 1/2 c Olive Scene medium Extra Virgin Olive Oil
  • 2 tablespoons za’tar
  • sea salt and ground pepper to taste

Yogurt Dip

  • 1 c plain greek yogurt
  • 1-2 teaspoons fresh mint, chopped
  • 1 small garlic clove, grated or minced
  • 1/8 teaspoon salt


  1. Preheat oven to 350 degrees F.
  2. Combine za'tar and olive oil in a small bowl to form a paste.
  3. Cut one pita open around the edge to create two rounds. Repeat with remaining pita.
  4. Place pita rounds on a baking sheet.
  5. Spread za'tar mixture over rough sides of pita rounds using the back of a spoon.
  6. Bake until edges are golden, about 5-7 minutes.
  7. Allow to cool slightly and cut into wedges.
  8. Combine yogurt, mint, garlic, and salt. Serve along side pita chips.

The yogurt sauce packs a punch, with bright mint, tangy yogurt and a raw garlic bite. It adds the perfect kick!