Za'tar Pita Chips with Yogurt Dip

Cooking Time: 10 Min    Servings: 6-12

Ingredients:

Pita Bread 

• 1/2 c Olive Scene Medium Extra Virgin Olive Oil

• 2 tablespoons za’tar

• sea salt and ground pepper to taste

Yogurt Dip

• 1 c plain greek yogurt

• 1-2 teaspoons fresh mint, chopped

• 1 small garlic clove, grated or minced

• 1/8 teaspoon salt

Directions:

1. Preheat oven to 350 degrees F.

2. Combine za'tar and olive oil in a small bowl to form a paste.

3. Cut one pita open around the edge to create two rounds. Repeat with remaining pita.

4. Place pita rounds on a baking sheet.

5. Spread za'tar mixture over rough sides of pita rounds using the back of a spoon.

6. Bake until edges are golden, about 5-7 minutes.

7. Allow to cool slightly and cut into wedges.

8. Combine yogurt, mint, garlic, and salt. Serve along side pita chips.

The yogurt sauce packs a punch, with bright mint, tangy yogurt and a raw garlic bite. It adds the perfect kick!