Brie with Fig and Prosciutto

Cooking Time: 5    Servings: 8
      

Products needed:

Fig Balsamic Vinegar

Ingredients:

  • 1 round of Brie cheese at room temperature (about 8 oz)

  • 1/4 cup gourmet jam: fig, plum, blood orange

  • 2 tablespoons of The Olive Scene’s Fig Balsamic Vinegar

  • 10 slices of prosciutto

  • crackers or crostini

Directions:

  1. Combine the jam and fig balsamic vinegar in a small, microwave-safe bowl.

  2. Microwave on medium heat until just warmed through, about 1 minute.

  3. Stir well to combine.

  4. Place the cheese in the center of a large plate.

  5. Arrange the prosciutto slices and crackers or crostini around the cheese.

  6. Drizzle the warm fig mixture over the cheese. Enjoy!