Strawberry and Goat Cheese Crostini

Strawberry Balsamic Vinegar enhances this season's fresh berries in this beautiful sweet/savory appetizer.  

Crispy crostini, creamy goat cheese, sweet berries and black pepper come together in this easy yet gourmet recipe. 

Strawberry and Goat Cheese Crostini - Serves 4


  • 1/2 baguette or crusty Italian loaf, cut into 1/2 inch slices (about 8 baguette slices or 4 larger slices)
  • 4 oz fresh goat cheese (chevre)
  • 1 cup thinly sliced strawberries (about 10 berries)
  • 1 tablespoon Strawberry Balsamic Vinegar
  • Black pepper


  • Preheat oven to 350 degrees.  Arrange the bread on a baking sheet.  Bake for 2-3 minutes per side, until slightly crisp but not browned.
  • Divide the goat cheese among the toast slices, spreading a thick layer on one side of the bread.
  • Divide the berries among the slices, arranging on the goat cheese.
  • Drizzle the balsamic over the crostini.  Top with a few cracks of freshly ground black pepper.

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