Easy and delicious, these oatmeal pancakes are a great way to get a healthy start to your day. They are especially tasty when served with our Maple, or Cinnamon Pear Balsamic Vinegar.Read More
Enjoy the warmth and spice from this irresistible chili.Read More
Roasted Pumpkin Seed Oil in the sauce creates a wonderful dish that is perfect for a blustery Autumn day.Read More
Figs are one of the first indicators that autumn is quickly approaching. This recipe takes advantage of our rich Fig Balsamic Vinegar to create a sweet and savory main course. Serve with sweet potatoes roasted in Blood Orange Fused Olive Oil and Brussels sprouts for a delicious fall meal.Read More
The Margarita's lighter cousin, this Mango Matador is perfect for days spent poolside or on the beach while wearing a floppy hat and plenty of sunscreen.Read More
A dark, rich drink that's not for the faint of heart, this Strawberry Manhattan is meant to be sipped slowly around a fire pit on a warm summer evening.Read More
Light and refreshing, this Blueberry Basil Gin Smash has the subtle flavor of fresh basil and lots of cold, sparkling bubbles.Read More
This simple formula for a delicious cocktail changes based on whether you are using a white or a dark balsamic vinegar!Read More
Be sure to start with super fresh peaches, and this simple recipe will become your favorite go-to summer dessert.Read More
6 ears fresh corn on the cob, husked (4 1⁄2 - 5 cups corn)
2 Tbsp Olive Scene Olive Wood Smoked Olive Oil
2 Tbsp mayonnaise
2 Tbsp sour cream or yogurt
lime zest from one lime
1 tsp chili powder
1⁄4 tsp cayenne pepper
Salt and pepper, to taste
1⁄4 cup crumbled queso fresco, or Parmesan cheese
2-4 Tbsp chopped fresh cilantro, or parsley
juice from 1⁄2 of a fresh lime
Preheat grill for medium high heat.
Brush corn with oil.
Grill corn, turning every 2-3 minutes, until slightly charred on all sides.
Cool corn and cut kernels off the cob into a bowl and set aside.
In a small bowl, combine mayonnaise, sour cream, balsamic vinegar, lime zest, chili powder and cayenne. Add to corn and toss to coat.
Garnish with cheese, chopped cilantro, and a squeeze of lime.
Note: substitute a bag of frozen corn when fresh corn is not in season. Sauté the corn in Olive Wood Smoked Olive Oil on high heat to give it a quick char, and proceed with the recipe.
Our best-selling Tuscan Herb Infused Olive Oil stars in this delicious protein packed summer salad.Read More
We love Street Corn, and eating it off the cob avoids the mess! The addition of balsamic vinegar brings out the sweetness of the corn, and blends so well with the rest of the ingredients.Read More
In the Mediterranean, they often serve cheese with fruit, so we combined them and made a delicious salad. On a hot summer day, it is so refreshing!Read More
Wow the crowd with this unique salad recipe! Pair this recipe with any grilled recipe and you can prepare everything right at the grill for a fabulous meal.Read More
Savor the last month of summer with this deliciously refreshing drink!Read More
Celebrate every summer party with this refreshing drink filled with fresh fruit that everyone will love!Read More
This updated version of the classic Arnold Palmer is bright and refreshing. It will become your new favorite summertime beverage.Read More
This recipe will make you a convert to spicy and you will never again reach for the paprika when making Deviled Eggs!Read More
Incredibly flavored cucumbers make a vivid, refreshing side to grilled meats, fish or chicken, or whenever you want something different than coleslaw or salad to serve.Read More