Flavor of the Month: Black Currant Balsamic Vinegar

Black Currant Balsamic Vinegar is rich and sweet, but with a hint of astringency to keep it from reaching the cloyingly-sweet stage.

Add a touch of Black Currant Balsamic Vinegar on your cheese plates (especially over goat cheese or brie), use it as a marinade or glaze for grilled meats, or drizzle it over rich stews and braises to finish the dish. It's a really lovely complement to duck, chicken, pork, beef, or venison.

Make a fall or winter fruit salad by tossing citrus and apple slices, quartered figs, and pomegranate seeds in a few tablespoons of Black Currant Balsamic Vinegar.

We also recommend drizzling a small amount over your roasted sweet potatoes, butternut squash, or pumpkin.

Great for those healthy, good-for-you meals in the new year, your entire family is sure to fall in love with the incredible flavor!

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