Lavender & Honey Balsamic Vinaigrette

Adapted from: A Taste of Lavender: Culinary Delights from Mountain Farm

Think of lavender as an herb instead of a flower, and enjoy how versatile this vinegar is. 



  1. In a mixer, or with a whisk, mix all ingredients except the oil. 

  2. With the motor running, or while whisking, slowly drizzle the oil into the mixture. 

Use to dress a salad, or drizzle a teaspoon or two lightly over roasted green beans or asparagus. 

* Also great with Persian Lime or Wild Dill Olive Oils.