March comes in with the luscious flavors of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.
It’s our Milanese Gremolata Olive Oil and it’s our flavor of the month!
Gremolata is a traditional accompaniment to rich entrees, here, it's a versatile and easy additon to bright vinegars that complement the flavors already in the oil.
We love it with: Sicilian Lemon White Balsamic Vinegar, Serrano Honey Vinegar, Premium White Balsamic Vinegar, Traditional and Red Wine Vinegar too.
It’s absolutely perfect for roasting asparagus and other vegetables.