Sweet and floral, our Violet Balsamic Vinegar is a unique ingredient for both sweet and savory dishes.
It's a fantastic condiment to drizzle on Greek yogurt, ice cream, cheesecake, poundcake, or shortbread. Put it in your pie filling, or add it to whipped cream and frosting. Toss your fruit salad in it (especially strawberries and peaches). A tablespoon of Violet Balsamic Vinegar turns your favorite roasted vegetables into something amazing (we love it on Brussels sprouts and carrots). And it's a perfect way to add a spring twist to your favorite vodka cocktails.
You can also pair it with one of our amazing oils to dress your salads or to make a marinade for poultry, pork and fish. Try it with Persian Lime, Eureka Lemon, Blood Orange, or Basil olive oil. For a nuttier version, use French Walnut or Roasted Almond oil.
From our website, Violet would be the perfect balsamic vinegar to use in this Warm Chicken Salad recipe. We love to add Violet Balsamic Vinegar to our chocolate desserts, like our Chocolate Fudge with Balsamic and Brownies with Chocolate Ganache.
What are your favorite ways to use Violet Balsamic Vinegar?