Sweet, ripe Persian limes infuse high-quality, extra virgin olive oil in our wonderfully fragrant Persian Lime Olive Oil.
This floral, subtle olive oil is perfect for fish, poultry, vegetables, and salads. It pairs well with any of our fruit-flavored balsamic vinegars for vinaigrettes, such as Raspberry, Cranberry Pear, or Red Apple. As a marinade, try using one of our white balsamic vinegars - we love to pair it with Sicilian Lemon or Jalapeno.
The lime flavor makes it a natural ingredient in Latin or Southeast Asian-inspired recipes, like our Thai Quinoa Salad. Or for a Pacific Island twist, our Tiki Grilled Shrimp combines Persian Lime Olive Oil with Coconut Balsamic Vinegar for a tropical glaze. Toss your roasted or steamed carrots in a splash of Persian Lime Olive Oil. Drizzle it on your avocado toast with flaky sea salt, over beans with a handful of cotija cheese, or to finish your favorite soup.
Persian Lime Olive Oil is not just for savory dishes, either! We have some fantastic sweet recipes on our website that take advantage of the natural citrus flavor in this lovely oil, like Olive Oil Teacakes and our Persian Lime Chocolate Truffles, which also use our Dark Chocolate Balsamic Vinegar.
What are your favorite ways to use Persian Lime Olive Oil? Leave us a comment to share your ideas and recipes!