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Arbosana - Chile
from 6.50

Flavor Intensity: Mild

Crush Date: May 2017

This complex Arbosana is floral and fruity, with a creamy mouth feel, and an incredible nose. Flavor notes are layered, and include green almond, savory herb, banana and apple. This is a very balanced oil, with a nice pepper finish. This Arbosana is sure to become a favorite all-purpose oil this season.

  • Polyphenols:  164       
  • FFA: 0.10    
  • Oleic Acid: 74           
  • Peroxide: 5.7
  • DAGs:  94.9        
  • PPP: <1.0                                                              

Fruitiness: 5.5  Bitterness: 4.0  Pungency: 4.5

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Arbequina - Chile
from 6.50

Flavor Intensity: Medium
Crush Date: May 2017

Produced in early May, this early harvest Arbequina displays a particularly green flavor profile with a nice pungent finish. Notes include green apple peel, savory artichoke and fresh cut grass. We love the lingering spiciness of this season’s Arbequina.

Chemistries:

  • Polyphenols: 257
  • FFA: 0.1
  • Oleic Acid: 72
  • Peroxide: 5.3
  • DAGs: 95.5
  • PPP: <1.0

Fruitiness 5.0 • Bitterness 3.0 • Pungency: 4.0

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