Shop Single Varietal Olive Oils

Arbosana - Chile
from 6.50

Flavor Intensity: Mild
Crush Date: May 2017

This delicate Arbosana is sweet and fruity, creamy and smooth. Flavor notes include luscious green almond, delicate peach pit, and a hint of banana. This graceful oil is tender, yet very balanced, with a fleeting bitterness and delicate pepper that is pure delight.

  • Polyphenols: 164       
  • FFA: 0.10    
  • Oleic Acid: 74           
  • Peroxide: 5.7
  • DAGs:  94.9        
  • PPP: <1.0                                                              

Fruitiness: 5.5• Bitterness: 4.0• Pungency: 4.5

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Coratina – Chile
from 6.50

Flavor Intensity: Bold
CRUSH DATE: MAY 2017

This outstanding example of Coratina from Uruguay is intensely herbaceous and grassy, with notes of green almond and spicy cinnamon. So healthy with its high phenolic content, this beautiful oil displays complex green fruit characteristics of green apple, green banana, and confectionery spices.  Bold and Tuscan in style, with a nice pepper finish, it will be a favorite for the olive oil connoisseur.

  • DAGs: 93.8
  • FFA: 0.20
  • Oleic Acid: 77.1
  • Peroxide: 4.0
  • Polyphenols: 390
  • PPP: <1.0

Fruitiness: 5.5 • Bitterness: 3.0 • Pungency: 6.0

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Arbequina - Chile
from 6.50

Flavor Intensity: Medium
Crush Date: May 2017

Produced in May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass, with the signature apple peel note of a good Arbequina. A lingering spiciness gives a wonderful complexity to this oil. A great all purpose oil.   

Chemistries:

  • Polyphenols: 257
  • FFA: 0.1
  • Oleic Acid: 72
  • Peroxide: 5.3
  • DAGs: 95.5
  • PPP: <1.0

Fruitiness 5.0 • Bitterness 3.0 • Pungency: 4.0

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Favolosa – Chile
from 6.50

Silver Medal – NY Olive Oil Competition
Flavor Intensity: Bold
Crush Date: May 2017

An incredibly well balanced Italian varietal that is grown on a small farm near Talka, Chile. High in polyphenols, with fabulous peppery characteristics, ample bitterness, and a dramatic grassiness. Herbaceous notes of green fennel and radicchio round out its tasting spectrum to create a beautifully robust cooking and finishing oil!

  • DAGs: 97.4
  • FFA: 0.10
  • Oleic Acid: 74.5
  • Peroxide: 3.2
  • Polyphenols: 381
  • PPP: <1.0

Fruitiness: 5.0 • Bitterness: 3.3 • Pungency: 4.3

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Picual – Chile
from 6.50

Gold Medal Winner

Flavor Intensity: Medium
CRUSH DATE: MAY 2017

This early harvest extra virgin olive oil comes from Alonso Estates in Chile. Their passion about olive oil production is reflected in the quality of this oil. It is an instant favorite among green Picual fans, as it is overflowing with the classic sweet green tomato leaf and garden herb notes. So aromatic and complex, with very little bitterness and the perfect peppery finish that melds together into one of the most balanced oils of the season.

Chemistries:

  • Polyphenols: 239      
  • FFA: 0.10
  • Oleic Acid: 79.3       
  • Peroxide: 6.8
  • DAGs: 98.3                
  • PPP: <1.0

Fruitiness: 5.0 • Bitterness: 3.5 •  Pungency: 4.5

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