Spinach Basil Garlic Fettuccini

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TOS-43.jpg
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Spinach Basil Garlic Fettuccini

6.75

A classic trio of tastes! This pasta is loaded with spinach, fresh garlic, basil, black pepper, spirulina (natural ocean plankton) and cayenne pepper. Forest green with flecks of herbs, it is the most popular of our Rossi Pasta flavors and as versatile as they come. Very suitable for red sauces like our Rossi Pasta Classic Marinara, Vodka or Artichoke Sauce. Or simply with any of The Olive Scene’s fresh pressed extra virgin olive oils and parmesan cheese. Combines well with rich white wine-based sauces, vinaigrettes, or our classic Pesto. Compliments chicken and hearty cheeses, and can add extraordinary flavor to your next cold pasta salad. 12 oz package.

About Rossi Pasta:
A fabulous line of all-natural, gourmet pastas. This premium pasta is kneaded, rolled and cut on machines imported from Italy, following a centuries-old process. Skilled artisans hand-harvest it daily, right in our factory in Marietta, Ohio. But what's unique is the flour. Rossi pasta is made from high protein, unbleached red spring wheat flour, which means a softer product, less cooking time and a natural, wholesome homemade texture. In fact, this delicious pasta cooks in just 1-5 minutes. That means you can put an incredible meal on your table quickly and easily. You'll taste the difference that high quality ingredients and freshness make. Serve with Rossi pasta sauces (also available from The Olive Scene), or simply toss with a generous drizzle of one of The Olive Scene’s Ultra Premium, fresh pressed Extra Virgin Olive Oils- it’s a marriage made in gourmet heaven.

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