Hojiblanca - Spain

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Hojiblanca - Spain

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Crush Date: November 2016
Flavor Intensity: Medium

Fragrant and complex, this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb. Extremely pungent, it’s the highest phenol oil in our Northern Hemisphere collection. Celebrate the healthy burn that the phenols found in this Picual impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.  “Melgarejo” Olive Oil has been producing award winning Hojiblanca for years, and this outstanding oil is sure to bring home another winning title. Taster’s choice! 

Chemistries:

  • Polyphenols: 499
  • FFA: 0.14
  • Oleic Acid: 78.2
  • Peroxide: 6.9
  • DAGs: 96.4
  • PPP: <1.0

Fruitiness: 5.0 • Bitterness: 4.0 • Pungency: 5.0

Ingredients: 100% extra virgin olive oil from Hojiblanca Olives. First press, cold pressed.


Add a Tapi Spout

Tapi Pour Spout/cork
1.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), these non-drip Tapi Pour Spouts will help to spread your olive oil or vinegar evenly. A must have for the true olive oil and vinegar lover.

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Self Close Spout
5.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), our quality drizzler spouts will help to spread your olive oil or vinegar smoothly across your plate for an even pour to complement any recipe.

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