Greek Tomato Cucumber Salad

Cucumbers and tomatoes at their peak make the most delicious summer harvest! Add salty feta and a bright herb and lemon vinaigrette for a fantastic summer side dish. 

If you're taking this dish to a potluck or preparing ahead of time, keep the cucumber & tomatoes separate from the vinaigrette. Toss together 10 minutes before serving, or the tomatoes and cucumbers will get soggy.

For more ideas and recipes using June's Flavor of the Month, Eureka Lemon Olive Oil, check out our blog post.

Ingredients

Instructions

  1. Combine the cucumbers and tomatoes in a large bowl.
  2. Combine the Oregano White Balsamic Vinegar and Red Wine vinegar in a small bowl. Add the salt and pepper and whisk until salt is dissolved.  
  3. While whisking, slowly drizzle in the Eureka Lemon Olive Oil and Basil Olive Oil to emulsify.
  4. Add the vinaigrette to the bowl with the cucumbers and tomatoes. Toss to combine and let rest for 10 minutes, gently mixing every few minutes.
  5. Top with the feta cheese and basil, if using. 
Eureka Lemon Olive Oil
from 6.50
size:
Quantity:
Add To Cart
Basil Infused Olive Oil
from 6.50
size:
Quantity:
Add To Cart
Oregano Balsamic Vinegar
from 6.50
Size:
Quantity:
Add To Cart
Red Wine Vinegar - Organic
from 6.50
Size:
Quantity:
Add To Cart