Sweet and Spicy Balsamic Coleslaw

Serve alongside fried fish, on a burger, taco, pulled pork, hot dogs, wraps or sandwiches, or to top grilled meats.

Milanese Gremolata Infused Olive Oil
from 6.50
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Ingredients

Instructions

  1. Place the coleslaw mix into a large mixing bowl.
  2. In a blender, add the balsamic vinegar, seasonings and mustard, and blend until well mixed.
  3. With the motor running, slowly drizzle the olive oil in a thin stream and blend until creamy and emulsified.
  4. Pour the vinaigrette on the coleslaw and toss well to coat.
  5. Refrigerate 1-2 hours, tossing every 30 minutes to allow the flavors to meld.  
  6. Serve cold. Enjoy!