Cooking Time: 0 min Servings: 2-4
- ½ cup Olive Scene Picholine or Ultra Picual Extra Virgin Olive Oil
- 2 tablespoons Olive Scene Sicilian Lemon Balsamic Vinegar
- 8 chopped kalamata olives
- pinch of red pepper flakes
- 1 can tuna in water or olive oil -drain well and separate into chunks
- 1 lb cooked pasta of your choice
- Mix all ingredients.
- Toss over hot pasta and serve with parmesan cheese and a big salad.