Raspberry Glazed Chicken

Cooking Time: 15-20 min    Servings: 4

Products needed:

  • Chipotle Infused Olive Oil
  • Raspberry Balsamic Vinegar

Ingredients:

  • 1 teaspoon Olive Scene Chipotle Olive Oil
  • Cooking spray
  • ½ cup chopped red onion
  • 1 ½ teaspoons minced fresh or ½ tsp dried thyme
  • ½ teaspoon sea salt, divided
  • 4 (4-oz.) skinned, boned chicken breast halves
  • 1/3 cup seedless raspberry preserves
  • 2 tablespoons Olive Scene Raspberry Balsamic Vinegar
  • ¼ teaspoon fresh ground pepper

Directions:

  1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
  2. Add onion; sauté 5 minutes. 
  3. Combine thyme and ¼ teaspoon salt; sprinkle over chicken.
  4. Add chicken to skillet; sauté 6 minutes on each side or until done.
  5. Remove chicken from skillet; keep warm. 
  6. Reduce heat to medium-low.
  7. Add ¼ teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. 
  8. Spoon raspberry sauce over chicken.