Sautéed Squash with Red Onion

Cooking Time: 15 mins    Servings: 2

Ingredients:

  • 4 medium yellow squash , cut into ¼ inch slices
  • 1 red onion , sliced
  • ¼ cup Olive Scene mild Extra Virgin Olive Oil
  • 1 -2 tablespoons Olive Scene Red Apple Balsamic Vinegar

Directions:

  1. Place oil in sauté pan over medium heat.
  2. Add onions and sauté until tender.
  3. Add squash.
  4. Cook and stir until tender, but still crisp - about 5 minutes.
  5. Sprinkle with Red Balsamic Vinegar and serve immediately. 

*If it sits too long it will become mushy