Marinated Corn Salad

Cooking Time: 20-30    Servings: 4-6

Products needed:

  • Sicilian Lemon Balsamic Vinegar
  • Chipotle Infused Olive Oil

Ingredients:

  • 2 tablespoons minced red pepper
  • 2 tablespoons minced red onion
  • some chopped flat leaf parsley and chives. 
  • 2 tablespoons Olive Scene Chipotle Extra Virgin Olive Oil 
  • 2 tablespoons Olive Scene Sicilian Lemon Balsamic Vinegar 

Directions:

  1. Cook 4-5 ears of corn till just tender; cut the corn off the cob and mix with: 

2 tablespoons minced red pepper
2 tablespoons minced red onion
some chopped flat leaf parsley and chives. 

Toss with a mixture of:
2 tablespoons Olive Scene Chipotle Infused Olive Oil 
2 tablespoons Olive Scene Sicilian Lemon Balsamic Vinegar 

Refrigerate for a couple of hours before serving, or overnight. 
A good use for leftover corn on the cob, if you ever have any.