Marinated Corn Salad

Cooking Time: N/A    Servings: 4-5

Products needed:

  • Chipotle Infused Olive Oil
  • Sicilian Lemon Balsamic Vinegar

Ingredients:

4-5 ears of sweet corn

Vinaigrette:

  • 2 tablespoons minced red pepper, 
  • 2 tablespoons minced red onion, 
  • chopped flat leaf parsley and chives. 
  • 2 tablespoons Olive Scene Chipotle Extra Virgin Olive Oil 
  • 2 tablespoons Olive Scene Sicilian Lemon Balsamic Vinegar 

Directions:

  1. Mix all ingredients for vinaigrette and set aside.
  2. Cook corn till just tender.
  3. Cut the corn off the cob and mix with vinaigrette. 
  4. Refrigerate for a couple of hours before serving, or overnight. 
  5. A good use for leftover corn on the cob, if you ever have any.