Raspberry Glazed Chicken

Cooking Time: 16-20 min    Servings: 4-6

Products needed:

Chipotle Infused Olive Oil
Herbes de Provence Infused Olive Oil
Raspberry Balsamic Vinegar


  • 1 teaspoon Chipotle Extra Virgin Olive Oil
  • 1 teaspoon Herbes de Provence Extra Virgin Olive Oil
  • ½ cup chopped red onion
  • 1½ teaspoon minced fresh or ½ teaspoon dried thyme
  • ½ tsp sea salt, divided
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1/3 c seedless raspberry preserves
  • 2 tablespoons Raspberry Balsamic Vinegar
  • ½ teaspoon fresh ground pepper


  1. Heat oils in a large nonstick skillet over medium-high heat until hot.
  2. Add onion and sauté 5 minutes.
  3. Combine thyme and ¼ teaspoon salt; sprinkle over chicken.
  4. Add chicken to skillet; sauté 6 minutes on each side or until done.
  5. Remove chicken from skillet; keep warm.
  6. Reduce heat to medium-low.
  7. Add ¼ teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt.
  8. Return chicken to pan, turning to coat.
  9. Cook 5 min longer spooning raspberry sauce over chicken until the sauce thickens and coats the chicken.