Sekanjabin

Cooking Time: 12 min    Servings: 40

Products needed:

Sicilian Lemon Balsamic Vinegar

Ingredients:

  • 2 c sugar
  • 2 c water
  • 1/2 c Sicilian Lemon Balsamic Vinegar
  • 5-6 mint stems

Directions:

  1. Combine sugar and water in a heavy-bottom saucepan.
  2. Bring to a boil, then reduce to a simmer and heat for about 5 minutes to dissolve sugar.
  3. Add Sicilian Lemon Balsamic and mint. Simmer for 2 more minutes.
  4. Remove from heat and allow to cool completely.
  5. Remove mint and store in a jar in the refrigerator.

*To make a glass of sekanjabin:

  1. Put 2 tablespoons of the syrup in a tall glass with ice.
  2. Add cold water to taste.
  3. Garnish with cucumber slices, mint leaves, or lemon slices. Sparkling water adds a super-refreshing twist.

**For a grown-up version, just use less water and add rum or vodka!