Cranberry Champagne Splash

Cooking Time: 5 min    Servings: 1

Products needed:

Cranberry Pear Balsamic Vinegar

Ingredients:

  • 2 teaspoons Olive Scene Cranberry Pear Balsamic Vinegar
  • 12 frozen cranberries
  • Champagne or sparkling wine

Directions:

  1. Put 1/2 teaspoon Cranberry Pear Balsamic Vinegar in each champagne flute.
  2. Top off the glass with champagne of sparkling wine.
  3. Garnish with 3 cranberries.