Sarah’s Eureka Lemon Zucchini Bread

Cooking Time: 1 Hr    Servings: 12

Products needed:

Eureka Lemon Olive Oil

Ingredients:

  • 3 eggs
  • 1/2 c Olive Scene Eureka Lemon Infused Olive Oil
  • 1/2 c Olive Scene mild Extra Virgin Olive Oil 
  • 1 3/4 c sugar
  • 2 c grated zucchini
  • 2 teaspoons vanilla extract
  • 3 c all-purpose flour
  • 3 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 c chopped walnuts or pecans (optional)
  • 1 c dried cranberries/raisins/chocolate chips or a combination of all! (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 8×4 inch loaf pans.
  3. In a large bowl, beat the eggs with a whisk.
  4. Mix in oil and sugar, then zucchini and vanilla.
  5. Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
  6. Stir into the egg mixture (be careful not to over-mix!).
  7. Divide the batter into prepared pans.
  8. Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean.