Cooking Time: 10m Servings: 8
- 1 wheel of brie cheese
- 2 tablespoons Olive Scene Red Apple Balsamic Vinegar
- 1 c red and yellow tomatoes, baked
- ½ a loaf of sourdough bread, cut into pieces and baked or toasted
- Preheat oven 350°
- Place brie in a baker, top with vinegar and bake 8-10 minutes, until soft.
- Remove brie from oven and top with tomatoes.
- Spoon balsamic over top.
- Serve with crostini.