Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Roasting strawberries in balsamic vinegar brings out their natural juices and intensifies their flavor. An olive oil biscuit soaks up the sweet/tart syrup while keeping a crispy exterior. Rich, sweet whipped cream or ice cream balances out the tartness of the berries. This is a seriously gourmet strawberry shortcake!

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Gremolata Roasted Cauliflower

Gremolata Roasted Cauliflower

This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!

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Mango, Coconut & Almond Granola

Mango, Coconut & Almond Granola

March's flavor of the month, Mango White Balsamic Vinegar, is the perfect antidote for our winter blues. For this recipe, we're going to treat it like a syrup and use it to sweeten granola. With significantly fewer calories and less sugar than honey or maple syrup, it's a great way to turn granola into a healthier breakfast.

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A Holiday Fruit Salad

A Holiday Fruit Salad

Fruit salads are not just for the summer! Take advantage of those gorgeous apples, pear, pomegranates and citrus fruits in the markets now to make a healthy (but incredibly delicious) dessert option this holiday season.

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