We invite you to try the freshest selections of single varietal, fused, infused, and gourmet oils from around the world.
Our olive oils are carefully pressed for quality, not quantity so their flavor profiles and health benefits are exceptional.
The Olive Scene's Eureka Lemon Olive Oil is made by pressing the whole Eureka Lemons at the same time as the olives. This allows the oils in the lemons' rinds to fuse with the oil from the olives. The result is a light, zesty olive oil with natural lemon flavor.
A special guest post from San Francisco sommelier Peter J. Palmer about the magical time of year that is asparagus season. He gives advice about how to pair wine with asparagus - something that many people find intimidating.
Our customers love coming to The Olive Scene because they know we carry the freshest, healthiest olive oils and the most delicious balsamic vinegars. But did you know that we also carry a line of gourmet oils made from nuts and seeds?
For the second consecutive Olympic Games, we are proud to announce that our producers' olive oils and vinegar were selected by the official US Caterer.
A recent New York Times article and medical professionals agree that extra-virgin olive oil is the best choice for optimum health.
Harissa is the latest obsession of spice-obsessed foodies. It has North African roots, combining the flavors of smoked chili peppers, garlic, caraway, coriander, and cumin to perfectly season meats, fish, soups, stews, and eggs. Our Harissa Infused Olive Oil provides an easy way to incorporate these flavors into your favorite recipes.
Sweet, ripe Persian limes infuse high-quality, extra virgin olive oil in our wonderfully fragrant Persian Lime Olive Oil.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Our Milanese Gremolata Infused Olive Oil subtly combines these flavors into a complex, versatile oil.
The author offers many healthy-conscious recommendations, including swapping butter and margarine for heart-healthy olive oil.
There is a uniqueness to the chemical makeup behind each and every olive oil.
“Single Varietal Extra Virgin Olive Oil” may sound like quite a mouthful, but it’s actually a very simple concept: it’s the purest olive oil we carry, pressed from one type (aka, varietal) of olive from one olive grove. Since every varietal of olive has its own, unique flavor profile, the oil that comes from those olives also has its own distinct flavor profile. Learn more!
A well-balanced vinaigrette can do wonders for any dish. Basic components are oil, vinegar, salt, and fresh black pepper.
Our Wild Rosemary Olive Oil is made by cold-pressing fresh rosemary with organic olives, which creates a beautiful, fragrant oil full of real rosemary flavor.
Use extra virgin olive oil instead of butter this holiday season for heart-healthier baked goods. This conversion chart can help you determine how much oil to use in your recipes.
Our Cilantro and Roasted Onion Infused Olive Oil is a unique blend of sweet roasted cipollini onions and herbaceous cilantro. It adds a hint of Southwestern or Latin flair to your recipes, and pairs great with spicy dishes.
The expensive olive oil in your kitchen cabinet is likely not as fresh, nutritious or high in quality as you assume it might be. Does that mean you won't receive the expected health benefits when using olive oil purchased from America's grocery shelves?