News and Updates from The Olive Scene
Whether dad is a cook, grill master, sports fan, cocktail enthusiast, or a spice fanatic, The Olive Scene has something that's perfect for him for Father's Day.
The Olive Scene's Eureka Lemon Olive Oil is made by pressing the whole Eureka Lemons at the same time as the olives. This allows the oils in the lemons' rinds to fuse with the oil from the olives. The result is a light, zesty olive oil with natural lemon flavor.
In addition to our Spring & Summer Balsamic Vinegar flavors returning to The Olive Scene, we also have an extensive line of serving products and other ingredients for summer cooking.
A special guest post from San Francisco sommelier Peter J. Palmer about the magical time of year that is asparagus season. He gives advice about how to pair wine with asparagus - something that many people find intimidating.
The Olive Scene's Strawberry Balsamic Vinegar is rich and sweet enough to use in baking recipes or with fruit, but still has just enough tartness to also make a delicious vinaigrette or marinade. It's bursting with all-natural, ripe strawberry flavor!
Spring is here, bringing warmer temps, spring flowers, the grill as a dinner option, and Spring & Summer Balsamic Vinegar flavors at The Olive Scene!
Check out these delicious Easter side dishes as seen on New Day Cleveland.
Sweet, fruity, floral, and acidic. How do we pack all of those flavors in to our Mango White Balsamic Vinegar? We use prized Alfoos mangos and pair them with our Ultra Premium White Balsamic for a complex, ingredient that can be used for both sweet or savory dishes.
We're excited to announce a new in-store event at each of our locations: Tree to Table Evenings. Our stores are open after hours for a delicious, educational, and fun evening with The Olive Scene.
Learn how to make an easy and delicious Garlic Caesar Salad with Anne, one of The Olive Scene's partners.
Embracing the Mediterranean diet is a great way to make healthy eating a lifestyle choice, not just a New Year's resolution.
Garlic Infused Olive Oil is one of The Olive Scene’s most versatile oils, with the smooth, nutty flavor of slow-roasted garlic. Garlic is a common ingredient in cuisines from all over the globe, making this the perfect oil for both adventurous and beginner cooks alike.
December’s flavor of the month is Cinnamon Pear Balsamic Vinegar. It’s a perfect balance of sweet ripe pear, warm cinnamon, and tart vinegar. You can use it in both sweet and savory applications, so read our blog post for lots of inspiration and recipe ideas!
The holidays are a time for giving, and we're excited to join the fun! We're showing our appreciation for our amazing customers with holiday giveaway days in our stores.