News and Updates from The Olive Scene
Our Wild Rosemary Olive Oil is made by cold-pressing fresh rosemary with organic olives, which creates a beautiful, fragrant oil full of real rosemary flavor.
We're giving away a free 375ml bottle of September's Flavor of the Month, Fig Balsamic Vinegar.
Your purchase benefits the Cleveland Indians Charities.
Natural figs create a rich, sweet balsamic vinegar in one of our most versatile (and most popular!) flavors. The Olive Scene's Fig Balsamic Vinegar is perfect in sweet or savory dishes.
In case you missed our segment on Fox 8's New Day Cleveland on August 22, 2017, watch the video here and check out our Basic Roasted Vegetables and Baked Chicken with Dijon and Balsamic Vinegar recipes!
You might be surprised to learn how many brands try to disguise low quality olive oils as premium.
You will always find the freshest, premium olive oils at The Olive Scene, but it's important to make sure you store them properly to avoid oxidation.
We are extremely proud to announce that Oro Bailen has been recognized as one of the best producers of Picual in the world, and we have it!
Basil is one of the classic flavors that signals summer, so we couldn't think of a better flavor of the month for August! Our Basil Olive Oil is bright and herbaceous, infused with just enough real basil flavor to not overwhelm other ingredients in your dishes.
Did you know that extra-virgin olive oil can help prevent Alzheimer's disease?
The Olive Scene's Blueberry Balsamic Vinegar is bursting with the flavor of real, ripe blueberries. It's a sweet/tart flavor combination that's perfect for summertime.
Whether dad is a cook, grill master, sports fan, cocktail enthusiast, or a spice fanatic, The Olive Scene has something that's perfect for him for Father's Day.
The Olive Scene's Eureka Lemon Olive Oil is made by pressing the whole Eureka Lemons at the same time as the olives. This allows the oils in the lemons' rinds to fuse with the oil from the olives. The result is a light, zesty olive oil with natural lemon flavor.
In addition to our Spring & Summer Balsamic Vinegar flavors returning to The Olive Scene, we also have an extensive line of serving products and other ingredients for summer cooking.
A special guest post from San Francisco sommelier Peter J. Palmer about the magical time of year that is asparagus season. He gives advice about how to pair wine with asparagus - something that many people find intimidating.